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On Sale
This big bowie is bad to the bone! A razor sharp convex recurve cutting edge with flat grinds, false edge clip point, and a clean crisp fuller. It is very well balanced, and is much lighter than you would expect for a blade of this size.
This awesome bowie measures 15 inches overall with an 8 3/4" cutting edge.
The stag handle melts into your hand and feels amazing. Its a blade that is sure to stand out in a crowd.
This is a full take down, through tang construction. ZERO epoxy was used with this build, just quality construction with extremely tight fit ups.
The blade is a wrought iron go-mai sourced from Baker Forge and Tool. It features wrought iron cladding, nickel shims, and a low layer damascus core.
The guard is wrought iron - sourced from an antique wagon wheel rim.
The stag handle is Sambar, and is a corrected crown sourced from Spencer Aplin.
The hand filed guard spacer is matching to the blade steel.
The tang nut is wrought iron and was completely hand made - no lathe.
The sheath is all hand made using the finest 8-10 oz Wickett and Craig veg tanned leather. Right hand vertical carry - with frog. Hand drawn, hand cut, hand tooled, hand stitched, etc... no fancy machines, just the work of my own two hands.
These awesome kitchen knives are made from high carbon steel. Recycled from an old saw blade to be specific... I do not know the exact type of steel - but what I do know is that this set is exactly the same as the set I have been using in my personal kitchen for the last several years. Same design, same steel type, same everything except for the species of wood. My set has performed flawlessly for me. I have tested them hard, and have been very pleased with both the edge retention, and durability.
*Please note* due to the fact that these are high carbon steel, they will patina! If after some use a darker discoloration begins to appear on the steel, do not fear, this is completely normal and expected. It only adds character and beauty to the blade. I will attach photos of my set at home so that the patina on mine can be viewed for reference.
The Chef knife is 13 5/8" overall with a 8 7/8" cutting edge.
The Steak knife is 9 3/8" overall with a 4 7/8" cutting edge.
The wood used for both the handles and block is Rosewood. Incredibly dense and very durable! The pins are brass.
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A very classy hidden tang hunter. Forged with a combination of 1084, 15N20, and 80CrV2 high carbon steels to create this one of a kind go mai layout. The core for this go mai is a 120 layer random pattern.
The blade measures 10 1/4" overall with a cutting edge that is essentially 5" (its 1/16" shy of 5").
The guard and pin are both textured brass with a patina. The guard spacer is multiple thin layers of orange and black G10 sandwiched together in an alternating fashion. The main handle is an exhibition grade ringed gidgee, an Australian timber that is incredibly dense and durable while simultaneously being a bit breathtaking with its beauty.
The sheath is no slouch either... it turned out absolutely fantastic. It's a standard right hand vertical carry belt loop style sheath, hand tooled with a Barry King single bar basket weave. Air brush fade coloring. Hand stitched with Ritza Tiger thread.
A real good one here folks! Thanks so much for looking.
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